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Recipe for Leftover Ham: Monte Cristo Casserole

March 19, 2013 Amy 10 Comments

Do you need a recipe for leftover ham from Easter? This Monte Cristo casserole would be a big hit. It is a filling casserole dish. At least it was at our house. This will give you something new to put into your rotation around the holidays to use those ham leftovers.

Recipe for Leftover Ham: Monte Cristo Casserole

Recipe for leftover ham

Ingredients for Monte Cristo Ham Casserole

1 lb of leftover ham cut up or 4 large spiral ham slices 8 Biscuits or Biscuit mix  1 cup of Cheese Jam (homemade Strawberry Jam) 4 eggs 2 cups milk

How to Make Monte Cristo Ham Casserole

Monte Cristo Ham casserole

1. Make a batch of 8 Biscuits or bake a can of 8 biscuits. You can make these ahead of time and freeze them to have them ready for this casserole Monday night. 2. Cut the biscuits in half and layer them on the bottom of a casserole dish. 3. Next add a layer of ham, then cheese, then a little bit of jam or jelly on top. Then stack the other half of the biscuits on the top. You can add another layer of ham or cheese if you would like. 4. Mix the eggs and the milk and pore it all over the top of the whole casserole. 5. Bake at 375 degrees for 40 minutes. Optional can top with some mozzarella cheese for more ooey gooey goodness. Serve with left over veggies from your large meal for a balanced meal. Here is a quick an easy recipe for leftover ham casserole for under $5.00 you can enjoy for a different taste after the holidays. This is a great meal under $5 to enjoy any time of year. We always have left over ham after Easter or other holidays and I freeze it to have for later and use this recipe for leftover ham. We all love this recipe at my house any time of year and a great use for anyleftover holiday ham. Follow my simple living blog on Pinterest to get the latest awesome pins from me. Like Pounds4Pennies on Facebook to stay up to date with the latest posts.

Homemade Recipes, Main Course cheese, Christmas, Easter, Ham

About Amy

Amy Greene has a passion for creating items from scratch. She created Mainly Homemade to inspire families to cook homemade meals and create homemade crafts to create lifelong family memories. Receive creative family memories in your inbox.

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Comments

  1. Katherines Corner says

    March 22, 2013 at 4:34 pm

    delish!!! Thank you for sharing and joining in the fun at the Thursday Favorite Things blog hop xo

    Reply
  2. Carrie T. says

    April 5, 2013 at 8:03 am

    I need to use up my leftover Easter ham. This dish sounds very appetizing. However, step number 3, as written, does not make sense. Could you please correct/clarify it? Thanks!

    Reply
    • Amy says

      April 5, 2013 at 11:51 am

      All fixed. This was a little confusing to write. Basically put the top of the biscuit on top.

      Reply
      • Carrie T. says

        April 5, 2013 at 2:04 pm

        Thanks Amy! I am making this tonight! I’ll let you know how it turns out. 🙂

        Reply
        • Amy says

          April 5, 2013 at 5:00 pm

          Oh Please do. Tweet me a picture or share a picture of it on Facebook! I would love to see how yours turned out.

          Reply

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