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Amazing Easy Ranch Dressing Recipe From Scratch

January 27, 2013 Amy 6 Comments

Do you eat a lot of ranch dressing?

We do. This Ranch Dressing recipe tastes amazing and is my favorite for salads and veggie dips too!

The commercial kinds tastes awesome, but has a lot of preservatives and additives to keep it from expiring quickly.  Feel free to make as much as you want by doubling or tripling this recipe.

Ranch Dressing Recipe

Ranch Dressing Recipe

Dry Ingredients for Ranch Dressing Recipe:

1/2 teaspoon dried chives
1/2 teaspoon dried parsley
1/2 teaspoon dried dill weed
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
a dash of salt & pepper to taste

Wet Ingredients for Ranch Dressing Recipe:

1/2 Cup homemade Mayo Recipe
1/2 Cup Sour Cream (can use Homemade yogurt)
1/2 Cup Buttermilk

Directions for Ranch Dressing Recipe From Scratch:

1. This is similar to Taco seasoning mix, it is going to take more time to find all these spices in your spice cabinet than to make this recipe. In a large container whisk together all the ingredients to mix well. If you don’t have buttermilk from learning how to make butter, then you can increase 1 cup of the mayo recipe.

2. Store ranch dressing in a refrigerator for up to 30 minutes before you serve to allow the flavors to meld together. Serve with salads, veggies or ranch dip.

Print

The Best Homemade Ranch Dressing From Scratch

You only a handful of simple ingredients to make your own homemade ranch dressing from scratch. Use it over salads, as a dip, or in any recipe you make.

Course Appetizer
Cuisine American
Keyword buttermilk, from scratch, homemade, ranch dressing, recipe
Prep Time 9 minutes
Cook Time 1 minute
Total Time 10 minutes

Ingredients

  • 1/2 tsp dried chives
  • 1/2 tsp dried parsley
  • 1/2 tsp dried dill weed
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • dash salt and pepper to taste

Wet Ingredients

  • 1/2 cup buttermilk
  • 1/2 cup sour cream or homemade yogurt
  • 1/2 cup homemade mayonnaise

Instructions

  1. First in a large container whisk together all the ingredients to mix well. If you don’t have buttermilk from learning how to make butter, then you can increase to 1 cup of the sour cream or yogurt.

  2. Store ranch dressing in a refrigerator for up to 30 minutes before you serve to allow the flavors to meld together. Serve with salads, veggies or ranch dip.

I am so excited to have this recipe for fresh ranch dressing. This ranch dressing recipe tastes amazing and we just love it. This will be a staple at parties going forward. If you use  homemade mayonnaise, this homemade ranch will last about a week in the fridge.

Looking for more inspiration? Follow me on Pinterest and follow me on Twitter to find out how to live a simpler life.

Homemade Recipes, Seasonings, Sides, Snacks cream, dressing, garlic, homemade, onion, yogurt

About Amy

Amy Greene has a passion for creating items from scratch. She created Mainly Homemade to inspire families to cook homemade meals and create homemade crafts to create lifelong family memories. Receive creative family memories in your inbox.

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Comments

  1. Amy says

    January 30, 2013 at 12:48 pm

    This is dependent on the homemade Mayo for this recipe. The mayo will keep until the egg expires. A good way to mark the jar, write the expiration date with a dry erase marker on the bottom of the jar!

    Reply

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