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Homemade Pizza Dough from a Bread Machine
Learn how to make this easy homemade pizza dough by dumping just a few ingredients in a bread machine. This is the easiest and best tasting pizza dough.
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 2 Pizzas
Ingredients
- 3/4 teaspoon salt
- 2 cups whole wheat flour I use Bob's Red Mill, Organic, Whole Wheat Flour
- 2 cups whole wheat pastry flour I use Bob's Red Mill - Organic Whole Wheat Pastry Flour
- 1 3/8 cup water make sure this is at room temp, you may need to heat up a bit during winter
- 1 packet of yeast
- 1 tablespoon Italian seasonings
- 1/2 teaspoon garlic
- 3 tablespoons of olive oil
Instructions
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First measure all the ingredients. I like to mix the whole wheat flour with the pastry flour in equal parts. I find mixing two whole wheat flours makes a smoother dough to work with.
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Next combine all the ingredients according to your bread machines directions add the seasoning and garlic last. These are my secret ingredients to make the best tasting homemade pizza dough.
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Hit the dough setting on your bread machine. Seriously it is that easy. I love this!
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Once the pizza dough it complete, let the dough rise for one more hour and it is done.
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Divide pizza dough into two equal portions, flour a surface well and roll out each pizza dough ball to about 12 inches. Place on a pizza stone and poke with a few holes using a fork. Spread some sauce over the top, add cheese and toppings. Cook in a 400 degree oven for about 15 - 20 minutes or until crust is golden brown.
Recipe Notes
This is for the 2 pound loaf or two 12 inch pizzas.
Start with all the ingredients at room temperature