Homemade Pumpkin Spice Coffee Creamer

Fall is here.

What that really means is Pumpkin Spice season is here.

I just love all those spices together in just about everything, especially coffee.

Never be without Pumpkin Spice Creamer for your coffee again with this easy recipe you can make at home.

Homemade Pumpkin Spice Coffee Creamer

Ingredients for Homemade Pumpkin Spice Creamer

1 cup creamer (unflavored)
1/2 cup sugar or honey
1 teaspoon Homemade Vanilla Extract (learn how to make your own)
1-3 teaspoons Homemade Pumpkin Spice

Use a glass mason jar just like this one to store your amazing coffee creamer.

Directions How to make Homemade Pumpkin Spice Coffee Creamer

First measure the honey or sugar into a glass mason jar.

Then measure out how much pumpkin spice you would like. I like mine to have lots of pumpkin spice so I use three teaspoons. I recommend starting with just one teaspoon, you can always add more after you have tried it.

Next add vanilla extract. I make my own, since it is so much cheaper than to purchase it at the store.

Lastly, add the creamer to fill the glass jar. Then close the jar and shake, shake, shake.

With a lot of pumpkin spice in the creamer I like, you will find the spice tends to settle at the bottom. Just give the jar a good shake before you add it in your coffee.

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Homemade Pumpkin Spice Coffee Creamer

Learn how to make easy homemade pumpkin spice coffee creamer for your coffee. Enjoy a hot pumpkin spice coffee in your own home everyday!

Course Drinks

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 20

Author Amy Greene

Ingredients

• 1 cup creamer unflavored
• 1/2 cup sugar or honey
• 1 teaspoon Homemade Vanilla Extract learn how to make your own
• 1-3 teaspoons Homemade Pumpkin Spice
• glass mason jar to store coffee creamer

Instructions

1. First measure the honey or sugar into a glass mason jar.
2. Then measure out how much pumpkin spice you would like. I like mine to have lots of pumpkin spice so I use three teaspoons. I recommend starting with just one teaspoon, you can always add more after you have tried it.
3. Next add vanilla extract. I make my own, since it is so much cheaper than to purchase it at the store.
4. Lastly, add the creamer to fill the glass jar. Then close the jar and shake, shake, shake.
5. With a lot of pumpkin spice in the creamer I like, you will find the spice tends to settle at the bottom. Just give the jar a good shake before you add it in your coffee.

Homemade Pumpkin Spice Coffee Creamer All Year Round

You can start with the base of regular homemade coffee creamer and add the pumpkin spice to it. While I really like pumpkin spice anything, my husband was begging for this creamer the first day of fall. So I finally gave in a few days later and made this. We were not even finished with our other creamer. But you just can’t wait for pumpkin spice season or you can just have this ready to go all year round.

What else do you like with Pumpkin Spice?