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Homemade Bread Machine Cinnamon Rolls

September 6, 2012 Amy 11 Comments

I have wanted to make homemade cinnamon rolls all summer. It is one of those things I have been procrastinating about, since I was kinda scared this was going to be a very laborious process. I have switched to using only whole wheat flour and I was a little scared these were not going to turn out. However, these cinnamon rolls are super easy and very soft. The hardest part is waiting for them to get done!

I got my bread machine out and put in the ingredients and waited for the dough to make. Little face was so excited. He kept wanting to see inside the bread machine to see what it was doing. Luckily mine has a window you can peek through, so not to disturb the rising process. I think that is why my back hurts a little today.

Finally the dough was done and time to make the doughnuts I mean cinnamon rolls!

Homemade Bread Machine Cinnamon Rolls

Ingredients for Homemade Bread Machine Cinnamon Rolls:

3/4 cup water
1 egg, lightly beaten
2 teaspoons vanilla extract
3 cups whole wheat flour
6 tablespoons sugar
1/4 cup softened butter
1 teaspoon salt
2 tablespoons dry milk
1 1/2 teaspoons yeast

Directions for how to make Homemade Bread Machine Cinnamon Rolls:

Add above ingredients into bread machine per the bread machine instructions. Set the machine to dough only. My bread machine had this option, some don’t. If yours doesn’t stop and take the dough out before it starts to bake. That is why I love this bread machine so much! Then wait for sweet dough to finish rising.

Then once the lovely fluffy dough was done. Spread onto a well floured area. Try to roll out a 10 X 18 in rectangle.  Close is good enough for this recipe.

FILLING:

1/4 cup butter, melted (Learn how to make homemade butter)
1/3 cup brown sugar,
1 teaspoon cinnamon (Mix with brown sugar)
1/2 cup finely chopped pecans or raisins, optional

Brush the rectangle with a generous amount of melted butter.

Then sprinkle with brown sugar and cinnamon mixture on top. Use it all and spread it all the way to the end. Add additional filling if you want.

Now roll into a log shape and seal the end with a little water.

Take a very sharp knife and cut about 1 inch sections. This is just a swirl of yummy goodness! 

Lay on a cookie sheet lined with foil and sprayed with cooking oil for an additional 45 or 1 hour with a moist towel.

Then bake on 375 for 15 minutes. This is the hardest part, waiting for them to get done! The whole house smelled like cinnamon rolls. 

Come on I know you want to Pin It! How about sharing it on Facebook? Why not Tweet it! At least give me a Google +1! See those cute little colorful buttons all you have to do is click one.  Heck why not share it everywhere! This will tell others where to find this easy and awesome recipe.

Affiliate links may be used in the above post.

Breakfast, Homemade Recipes bread machine, whole wheat

About Amy

Amy Greene has a passion for creating items from scratch. She created Mainly Homemade to inspire families to cook homemade meals and create homemade crafts to create lifelong family memories. Receive creative family memories in your inbox.

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Comments

  1. Dottie says

    September 6, 2012 at 3:16 pm

    These look scrumptious! Thanks so much for linking up to our Countdown to Fall link party! Hope you’re having a great week! 🙂
    http://dixie-n-dottie.blogspot.com/

    Reply
  2. Krista@EverydayMom'sMeals says

    September 9, 2012 at 9:11 pm

    These look perfect! Just need a cup of coffee or glass of milk. Thanks for sharing at Church Supper. Have a blessed week & come back soon.

    Reply
  3. Jenn says

    September 16, 2012 at 11:16 pm

    These look perfect!

    Reply
  4. Amber says

    August 14, 2013 at 7:04 am

    How did you make the icing?

    Reply
    • Amy says

      August 16, 2013 at 9:03 pm

      I used 1 cup of powdered sugar and 1 teaspoon of water. I kept adding a few drops of water at a time until I got the icing the right consistency to spread..

      Reply
  5. Lindsey says

    August 31, 2014 at 1:34 pm

    I just made these and love them! I used almond milk in place of the water and powdered milk and the dough turned out soft and chewy. Perfect! I also used mixed nuts in the filling. Thanks for such an easy recipe! I’m going to steal this dough recipe and use it for other breads, too.

    Reply
    • Amy says

      September 11, 2014 at 8:40 am

      I am so glad you liked it. I love the idea of adding nuts. I might have to do that next time!

      Reply
  6. Theresa @DearCreatives says

    April 5, 2017 at 2:38 pm

    These look yummy. Thanks for sharing at the #InspirationSpotlight @DearCreatives Pinned & shared

    Reply
  7. Joyce says

    April 14, 2017 at 8:27 am

    This recipe looks amazing! Thank you so much for sharing it with us at Funtastic Friday link party!

    Reply

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