Disclosure: This is a sponsored recipe post by Wolf Brand Chili. All thoughts and opinions expressed in the article and about this brand are my own.
One of my fondest memories growing up in Texas is sitting down to watch football with a big, hot bowl of chili. Besides my dad’s chili, my favorite chili has always been Wolf Brand Chili with no beans. Real Texans do not put beans in chili. Chili can be eaten in so many different ways. I love to eat chili and corn bread. I am always trying to find easy dinner ideas, so I came up with a recipe that combines two great things together to make my Tamale Chili Muffin Tin recipe. This is an awesome simple dinner idea to fix on any busy night.
Easy Dinner Ideas – Tamale Chili Muffin Tin Meal
Ingredients for Tamale Chili Muffin Tin Recipe:
Batter:
2 Eggs
1/4 Cup Biscuit Mix
1/4 Cup Corn Bread Mix
1/2 Milk
2 Cans Wolf Brand Chili – Hot, Mild or Regular (no beans)
Directions for Easy Dinner Ideas – Tamale Chili Cups:
1. Combine all the ingredients for the batter and whisk together. It will be really thin and that is OK.
2. Spray each muffin cup with oil or use muffin pan liners. You must do this or it will stick. Add a scant Tablespoon of batter to the 12 muffin cups. (Scant is not quite full)
3. Next add a scant 1/4 cup of Wolf Brand Chili to each muffin cup. The new thick recipe works the best.
4. Top with a Scant Tablespoon of batter to the the top of all the muffin cups. Remember less is more with this recipe.
5. Bake in the oven at 350 degrees for 20 – 25 minutes. I baked mine for 23 minutes and these chili cups were perfect.
6. Remove from muffin tin and serve with various toppings. We used plain yogurt, cheese, hot sauce and jalepenos. Really what ever you like with chili will go great with this dinner idea.
Easy Dinner Ideas - Tamale Chili Cups {Made with Wolf Brand Chili}
Ingredients
- Batter:
- 2 Eggs
- 1/4 Cup Biscuit Mix
- 1/4 Cup Corn Bread Mix
- 1/2 Milk
- 2 Cans Wolf Brand Chili - Hot Mild or Regular (no beans)
Instructions
-
Combine all the ingredients for the batter and whisk together. It will be really thin and that is OK.
-
Spray each muffin cup with oil or use muffin pan liners. You must do this or it will stick. Add a scant Tablespoon of batter to the 12 muffin cups. (Scant is not quite full)
-
Next add a scant 1/4 cup of Wolf Brand Chili to each muffin cup. The new thick recipe works the best.
-
Top with a Scant Tablespoon of batter to the the top of all the muffin cups. Remember less is more with this recipe.
-
Bake in the oven at 350 degrees for 20 - 25 minutes. I baked mine for 23 minutes and these chili cups were perfect.
-
Remove from muffin tin and serve with various toppings. We used plain yogurt, cheese, hot sauce and jalepenos. Really what ever you like with chili will go great with this dinner idea.
These turned out so well because of the new thicker and heartier chili recipe from Wolf Brand Chili with no beans, just the way Texans like it. I don’t think any other chili would not work as well. I was going to name this corn bread chili muffin tin meal. Both my husband and I thought they tasted a lot like tamales. The kids really enjoyed this recipe too, since it is so simple and they can add there own flavor. I have found creating a basic menu that each person can customize works the best for our family. This will be added to our inexpensive dinner ideas list, since it did get a five thumbs up from my family. Check out my other 5 dollar meals or follow my recipes board on Pinterest for more ideas.
Are you willing to try easy dinner ideas for your family?
Wolf brand chili sent me this amazing $100 prize pack and you can win one too. I am in love with this Texas Apron along with this Texas cutting board. Also there are also a set of four chili bowls with handles, three cans of Wolf Brand Chili and a set of coasters to help save your furniture. Just enter the Raffelcopter below to win. Follow the hashtag #1TexasChili on twitter to find more awesome chili recipes and ways to win. Visit Wolf Brand Chili for more simple dinner ideas with authentic Texas Chili Recipe.
In order to enter the giveaway, tell me in comments what do you like with your chili?
Terms and conditions for winners to be selected for this chili prize.
Wolf Brand Chili is now thicker and heartier than ever, just the way that Texans like it! The new, thicker and heartier recipe can also be found every day on the shelves of your local grocery store.
Disclosure: This is a sponsored post written by me on behalf of Wolf Brand Chili. For more information, visit http://www.wolfbrandchili.com orhttps://www.facebook.com/Wolf.Chili
Dawn Monroe says
I still enjoy chili the same way I did as a kid, with buttered crackers. I either smash them or dip them. I need to kick it up a notch next time.
Desiree Dunbar says
I love Sour Cream and melted cheese on my chili and served with homemade Corn Bread.
rod jackson says
I like it with fritos and cheese mrsrodjac at hotmail dot com
Kristen says
I like cheddar cheese and sour cream.
David says
I usually eat chili either on hot dogs or frito pie. In both cases I like it with cheese and onions.
Tim says
By itself, i like to add crumbled crackers. But we also like to make a chili-dog pizza with the chili in place of sauce with wieners, onion and cheese on top.
rod jackson says
I love to eat chili frito pie with tons of nacho cheese
mrsrodjac at hotmail dot com
Anita says
This recipe looks so delicious! Hi, I’m Anita visiting from Creative Ways Link Party.
Lou Lou Girls says
Yum! This looks so good! Pinned and tweeted. Thank you for being a part of our party! I hope to see you on Monday at 7 pm. We love partying with you! Lou Lou Girls