Cranberry Pumpkin Muffins

Ingredients for Cranberry Pumpkin Spice Muffins
2 ¼ cups All Purpose Flour (I use 100% Whole Wheat)
1 teaspoon Baking Soda
1 teaspoon Pumpkin Pie Spice (learn how to make Pumpkin Pie Spice)
½ teaspoon salt
1 3/4 cups Sugar (You can use less. These turned out very sweet)
2 Eggs
1 Cup Canned Pumpkin (I used pumpkin I had pureed in the freezer)
½ cup Vegetable Oil
1 cup dried cranberries
How to Make Cranberry Pumpkin Muffins:

Let the pumpkin muffins cool completely on a wire rack. Then place Cranberry Pumpkin Muffins in a large gallon freezer bag and freeze for the kids to take out and enjoy every morning before school. Pop 2 of them in the microwave for about a minute. Let me know if you try these delicious muffins. Find more homemade muffin recipes.
Oh, that sounds delicious! I need to try it. Thank you for a recipe!
Thanks Lena. I hope you try it. Let me know how yours turns out when you make.
Your Cranberry Pumpkin Muffins look delicious, I just love that combination! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Happy St. Patrick's Day and Come Back Soon!
Miz Helen
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Mmm…the two main ingredients of fall in one delicious recipe! Thanks for linking up to the Creative K Kids’ Tasty Tuesday, I can’t wait to see what you create next week!