7 Layer Greek Dip Recipe

Are you looking for a light and unique dip to take to a party? Then this seven layer Greek dip is sure to be a hit. During the summer I like to keep my food light and healthy. I don’t want anything too heavy in my stomach with the heat. This light cool dip is perfect for those hot summer days. Low in calories, so you can eat a ton of it with out the guilt. This is a great clean eating dip too!

7 Layer Greek Dip

Ingredients for 7 Layer Greek Dip

1 10 oz Container of Hummus (Roasted Garlic is the best)
1 Cup Greek Yogurt
1 Teaspoon Dill
1 Clove minced Garlic
1/2 Lemon Juice
1 Cucumber chopped
1 Tomato Chopped
2 tablespoons finely chopped onion
1/2 Cup Chopped Black Olives
1/2 Cup Feta Cheese

Directions How to Make 7 Layer Greek Dip

1. Prepare the yogurt dip, by combining one cup Greek yogurt, dill, garlic and lemon juice. Mix all together in a separate bowl. Set aside for the second layer.

2. In a 9X9 dish spoon out hummus and spread across the bottom.

3. Next add the Greek yogurt mixture created in step one and spread across the top of the hummus.

4. Add a layer of cucumber, then tomatoes, onions and last olives.

5. Lastly sprinkle 1/4 – 1/2 cup feta cheese on top of the whole dish. Place in the fridge to keep cool for about an hour before serving.

Bring this to your next party, so you have a something healthy to snack on without the guilt. It is so quick and easy to throw together right before a party. I have a little secret; I love feta cheese. I eat it on just about everything. No really I could. It is so easy to sprinkle on salads, on top of dips and even in tacos. Feta is low and calories and packed full of flavor. If you have not tried feta, you betta! Every time we get the feta cheese out, we make some rhyme with the word feta, cause feta is betta then chedda. Ok I will stop now, to spare you from the feta jokes.

What is your favorite dip for summer?