Go Back
Print
Cilatro Lime Pork Rind Chicken Plated Bag 2

Pork Rind Fried Chicken

Do you want to make the best pork rind fried chicken recipe? This pork rind fried chicken recipe is 30 minute Keto dinner idea the entire family will love.

Course Main Course
Cuisine American
Keyword pork rind fried chicken
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 people

Ingredients

  • 1 bag Southern Recipe Small Batch Cilantro Lime Pork Rinds
  • 2 lbs of Chicken thighs I like chicken thighs, but you can use your favorite chicken
  • 2 eggs
  • 2 Tablespoons of butter
  • Salt and pepper to taste for the chicken

Instructions

  1. Take the entire bag of Southern Recipe Small Batch Cilantro Lime Pork Rinds and crush them. I put them in a plastic bag and got out a little frustration smashing them to bits. You can also use a blender to crush them up. Heat the oven to 400°.
  2. Place two tablespoons of butter in a 13 X 9 inch glass dish and melt in the oven. Once melted remove to place the chicken in the dish.
  3. Sprinkle salt and pepper on both sides to season the chicken.
  4. Next dip the chicken in the egg then let it sit in the crushed pork rinds to completely covered on each side. This is what gives it the flavor. I even sprinkled a little more of the left over crushed pork rinds on top.
  5. Place the chicken in the dish as it is coated. Bake for 15 min then flip and back for 15 minutes on the other side.
  6. Then remove and serve with your favorite pork rinds!