These Homemade Whole Wheat Tortillas are made with only 4 ingredients. They're so easy to make and taste so amazing and better than store-bought!
Heat a cast iron skillet or griddle over medium high heat. Spray with cooking spray.
Cook in the skillet for about 30 – 45 seconds per side.
If you make the tortillas thin, they maybe a little more crunchy instead of soft. Try not to roll them too thin.
You can always roll them out ahead of time. Place a piece of parchment between each tortilla, then place in a plastic bag. Take out and cook as needed.