This Baked Pumpkin Spice Doughnut recipe warms you from the inside out and filled with healthy goodness. They are an amazing fall breakfast treat!
You can use the same amount of buttermilk instead of yogurt.
Don't like pumpkin pie spice, you can just use the same amount of cinnamon.
For a buttery doughnut, use melted butter instead of oil.
For a little sweeter doughnut, dip in a mixture of 1/2 cup sugar and 1 teaspoon pumpkin pie spice once they come out of the molds. This makes them the best!