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Directions on how to make White Chocolate Cranberry Bars
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Melt butter over the stove or in the microwave.
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Add in the brown sugar and stir. Let the mixture cool.
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Beat in eggs and vanilla with the cooled brown sugar and butter mixture.
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In a separate bowl combine the dry ingredients flour, baking powder, salt, cinnamon and spices. I love adding additional spices to all my dishes during the fall. Add your favorites to create your perfect dish.
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Now gradually add the dry ingredients to the brown sugar butter mixture. Mix until thoroughly combined.
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Fold in cranberries and chocolate (batter will be thick)
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Spread into a greased 13-in. x 9-in. baking dish. Bake at 350° for 18-21 minutes or until a toothpick inserted near the center comes out clean.
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For topping: in a bowl, melt the white chocolate chips over a double broiler or in the microwave. Once melted, drizzle the white chocolate over the top of the white chocolate cranberry Blondie bars. Lastly sprinkle with cranberries. Cut into bars. Store in the refrigerator.
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Yields 14 large bars or 28 squares