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How to make syrup

Butter Flavored Homemade Syrup Recipe

Course Breakfast
Keyword butter flavored, homemade syrup recipe, pancake syrup
Prep Time 10 minutes
Cook Time 10 minutes
Servings 30 people
Author Amy


  • 3 cups Sugar
  • 3 tablespoons molasses or maple syrup
  • 1 1/2 cup water
  • 2 teaspoon Vanilla Extract
  • 1 Tablespoon Butter


  1. In a sauce pan add sugar, molasses, water and butter over medium heat. Tip: Spray the tablespoon with a little oil, so the molasses just pours right out.

  2. Stir until the sugar is completely dissolved. Then remove from the heat and then put in the vanilla extract and stir once more.

  3. Allow to cool completely and the syrup will thicken up. Then pour in a bottle that seals easily.

Recipe Notes

Serving suggestion. Drizzle over pancakes, french toast or Apple pancake.