The best creamy and rich homemade vanilla pudding recipe without cornstarch ever. See how fast and no fancy ingredients need to make this recipe.
In medium size sauce pan mix all the dry ingredients sugar, arrowroot powder, and salt.
In a separate bowl beat the egg with a whisk for about two minutes. Slowly add the milk while still whisking for at least another minute longer to combine together.
Slowly pour the wet ingredients into the saucepan containing the dry ingredients. Whisk the mixture together as you pour to fully combine.
Keep the heat on medium low and continue to whisk. After a few minutes the mixture will start to thicken. It is almost like magic it will thicken. Stir for about 1 more minute then take off the fire. Continue to whisk for two more minutes then add the homemade vanilla.