3 2 1 Rib Method Recipe The Secret to the Best BBQ Ribs
Fool proof 3-2-1 ribs recipe for fall off the bone tender ribs. The 3 2 1 rib method is based on smoking, wrapping, and saucing. The best ribs ever!
3 2 1 ribs recipe, 3-2-1 ribs, 321 ribs
BBQ Rib Dry Rub:
1/2Cupof CK Mondavi Chardonnay Wine
1/2CupBar B Que Sauce
First of all I do not know how to cook over an open flame. I leave that to my husband. He loves it and he has perfected it, so I leave that up to him. I can bake a great cake and he leaves that up to me!
Prepare the ribs with the dry rub ingredients listed above. Use this rub to coat both sides of the ribs. Create a fire in the pit. The temperature should be at 225 for the entire cooking time. Cook the ribs on the BBQ pit for 3 hours. This is part one of the 3 2 1 ribs method.
Place a layer of foil down. This is the secret to great tasting ribs. Take out the ribs out and pour a 1/2 cup CK Mondavi chardonnay wine on top of the ribs. Wrap the ribs in foil. This steams the ribs for the next two hours, part two of the 3 2 1 ribs. The wine acts as a meat tenderizer for the ribs and adds a great flavor.
For the final hour smother the smoked ribs in BBQ sauce and wrap the ribs back up in the foil. Finally the last of the 3 2 1 ribs method. I like a sweet tasting ribs.