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Measure all the ingredients and mix in a bowl. It is ok if it is a little bit lumpy. Next I like to pour mine into a pancake pen like this one to make it super easy to squeeze out. Plus you can make great pancake shapes with it.
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Heat cake pop maker according to manufacturer's directions. Once the maker is hot, spray with a little cooking oil and pour in the batter. While the batter is still liquid, quickly add one blueberry to each mini pancake bite.
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Close the cake pop maker and allow to bake according to manufacturer's directions. Mine has a little light that goes off when it is done. Lift the lid and let rest for one more minute.
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Remove with a long skewer, chopstick or carefully with a fork. Serve with a little maple syrup, sprinkle of powdered sugar (not clean), some homemade strawberry jam (not clean) or homemade pancake syrup (not clean).