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How to Make Clean Eating Chocolate Candy

Make this fudgey and gooey clean eating chocolate candy. Full on chocolate overload flavor. You would never know these are good for you.
Course Dessert
Cuisine American
Keyword chocolate candy, clean eating, easy, recipe
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 12
Author Amy Greene


  • 1 Cup Dates or Prunes or combination of both
  • 2 Tablespoons Water
  • 2 Tablespoons Coconut oil
  • 1/4 cup 100% Cacao More for dusting top


  1. Add all the ingredients into a food processor. Start by pulsing the mixture about five times. Until it starts to break up.
  2. Stop and scrape down the sides. Then pulse on high until a dark smooth ooey gooey mixture forms.
  3. Coat the molds with some olive oil or coconut oil. Be sure to coat the entire mold.
  4. The mixture is very sticky, so I suggest coat your fingers with coconut oil or olive oil to be able to work with it. Start placing the mixture in the pre-oiled molds.
  5. Place in the freezer and let set for at least 2 hours or more. This makes it really easy to pop out of the molds. Dust them lightly with some 100% cacao powder. They can be served at room temperature or refrigerated. These do not have any ingredients that need to be refrigerated, so these can set out on the counter.