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Easy Fiesta Meatless Burrito Bowls 2

Spice up Taco Tuesday with Fiesta Meatless Burrito Bowls

A unique take on taco Tuesday with meatless burrito bowls. Add your favorite toppings to make it your new favorite go to meal.
Course Main Course
Cuisine Mexican
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4
Author Amy Greene


  • 3 Cups Cooked Cilantro Lime Rice
  • 1 Can Bush's Cocina Latina Beans 6 varieties to choose from
  • 1 Avocado
  • 1 Tomato
  • 1 Can Corn
  • Salsa
  • Sour Cream
  • Cilantro


  1. First cook the rice. Tip: I like to add 1 cup chicken stock to my rice for added flavor. Once rice is cooked add the lime and cilantro and a dash of salt.
  2. Heat the beans and corn in a sauce pan on the oven.
  3. Cut up all the veggies you want to top it off.
  4. Recommend serving. Fill bottom of the bowl with cilantro lime rice. Line up beans, corn and veggies all around. Garnish with some cilantro, salsa and sour cream.