A light and refreshing easy snack dip for any occasion. Make ahead and bring to parties.
Course
Snacks
Prep Time15minutes
Cook Time5minutes
Total Time20minutes
Servings20
AuthorAmy Greene
Ingredients
1 10ozContainer of HummusRoasted Garlic is the best
1CupGreek Yogurt
1TeaspoonDill
1Cloveminced Garlic
1/2Lemon Juice
1Cucumber chopped
1Tomato Chopped
2tablespoonsfinely chopped onion
1/2CupChopped Black Olives
1/2CupFeta Cheese
.
Instructions
Prepare the yogurt dip, by combining one cup Greek yogurt, dill, garlic and lemon juice. Mix all together in a separate bowl. Set aside for the second layer.
In a 9X9 dish spoon out hummus and spread across the bottom.
Next add the Greek yogurt mixture created in step one and spread across the top of the hummus.
Add a layer of cucumber, then tomatoes, onions and last olives.
Lastly sprinkle 1/4 - 1/2 cup feta cheese on top of the whole dish. Place in the fridge to keep cool for about an hour before serving