Want easy home style meatballs? Find out how to make slow cooker homemade meatballs to for that old world style flavor you will love.
Course
Main
Cuisine
Italian
Prep Time15minutes
Cook Time4hours
Total Time4hours15minutes
Servings22
AuthorAmy Greene
Ingredients
1poundground meat
1egg
1/4cuponion
1cupbread crumbs
1clovegarlicfinely minced
1teaspoonof garlic saltmore to taste
1teaspoonItalian seaonsoning
1teaspoonof cracked peppermore to taste
1/4cupof Parmesan cheese
Slow Cooker for cookingthis is the one I use
Instructions
First start with a pound of ground meat of your choice and then dump into a bowl.
Next add all the other ingredients into the bowl. Just dump them in there.
Now the fun part. Mix it all together with your hands. There really is no other way to do it. Except get in there and mix until well combined.
Take heaping tablespoon and roll in your hands until a ball forms. Try not to handle them too much for a soft meatball.
Turn on your slow cooker to low. Place the meatballs in the slow cooker and cook for four hours on low. You can spray the bottom of the slow cooker before placing the meatballs in, but I have never had them stick.
If you are serving with sauce, add the sauce about 30 minutes before serving to heat the sauce and meatballs up at the same time.