Better than your grandma's rice pudding recipe. This Rice Pudding Dip is exploding with flavor and creaminess perfect for dipping with fruit.
Prep Time5minutes
Cook Time20minutes
Total Time25minutes
Servings6people
AuthorAmy
Ingredients
1cupand ΒΌ cup Almond Coconut Milkseparated
3TbspSugar
1zest of a small orange
1/4tspnutmeg
1tspvanilla
1oz.cream cheese
Instructions
Start with the milk in a small sauce pan on the stove on low med heat. Once the milk starts to bubble add Mahatma Organic Rice, orange zest and vanilla. By putting all of these in first your rice absorbs all these flavors.
Set your timer to 20 minutes and let cook on low heat.
Once it is completed cooking add nutmeg, sugar and cream cheese. Stir until the cream cheese is melted. Then remove from the stove and let cool. This will thicken up nicely.
After it has cooled a bit, add about 1/4 cup of almond coconut milk. Stir until completely mixed. Grab a handheld blender or food processor and blend together. It has the consistency of tapioca pudding or cottage cheese.