Make an applesauce muffins recipe your kids will run to the table for every morning. This is the best starter muffin recipe you can try.
Course
Breakfast
Keyword
applesauce
Prep Time10minutes
Cook Time20minutes
Total Time30minutes
Servings12people
AuthorAmy
Ingredients
2cupsall-purpose flour
½cupsugar
1teaspooncinnamon
2teaspoonsbaking powder
¼teaspoonsalt
1egg
½cupbuttermelted
1cupunsweetened applesauce
1teaspoonvanilla
Instructions
Preheat oven to 375°. Start by measuring all the dry ingredients in a large bowl and then measure all the wet ingredients into a separate bowl. Be sure the egg is beaten in thoroughly with the applesauce and wet ingredients.
Pro tip: Muffins are best if you start with measuring the dry ingredients in a bowl and then the wet ingredients in a separate bowl before you mix them together.
Add wet ingredients to the dry and whisk together until combined. Evenly scoop mixture into a greased or lined muffin pan with an ice cream scoop, filling about ⅔ of the way full. An ice cream scoop is a perfect measurement to fill muffin tins.