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Strawberry doughnut recipe

Homemade Strawberry Doughnut Recipe

Easy to make homemade strawberry doughnut recipe. Enjoy a sweet easy treat for brunches and breakfasts. Rich and full of flavor.

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 people
Author Amy

Ingredients

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 cup sugar
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 3/4 cup buttermilk <-see how make buttermilk
  • 1 cup strawberry puree
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract<- see how to make your own
  • 4 tablespoons butter melted <- see how to make butter
  • 2 eggs
  • Spray oil <- use this reusable spray oil container

Glaze

  • 1 cup powdered sugar
  • 2 teaspoons strawberry puree

Instructions

  1. This is really just a little adaption of my homemade pancake recipe.

    To make the strawberry puree, wash and place strawberries in the NurtiBullet blender and blend. This is a quick way to make strawberry puree. Measure out 1 cup and two tablespoons of strawberry puree for the recipe and glaze.

  2. First blend all the dry ingredients together. Then mix all the wet ingredients together in a separate bowl including strawberry puree.

  3. Then pour the wet ingredients into the dry ingredients while stirring. Stir until well combined to make a doughnut batter.

  4. When all of the ingredients are mixed together, pour the batter into the doughnut molds. I saw these and I thought they were just the cutest things, so I had to have them. Now my kids love having doughnuts in the morning for breakfast.

  5. Bake at 350° for 11 minutes or until toothpick comes out clean.

Let set for about 2 minutes then pop out of the molds and let cool on a wire rack like this one.

Recipe Notes

Let set for about 2 minutes then pop out of the molds and let cool on a wire rack like this one.