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Homemade Bread Machine Pizza Dough

Homemade Pizza Dough from a Bread Machine

Learn how to make this easy homemade pizza dough by dumping just a few ingredients in a bread machine. This is the easiest and best tasting pizza dough.
Course Main Course
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 2 Pizzas
Author Amy Greene


  • 3/4 teaspoon salt
  • 2 cups whole wheat flour I use Bob's Red Mill, Organic, Whole Wheat Flour
  • 2 cups whole wheat pastry flour I use Bob's Red Mill - Organic Whole Wheat Pastry Flour
  • 1 3/8 cup water make sure this is at room temp, you may need to heat up a bit during winter
  • 1 packet of yeast
  • 1 tablespoon Italian seasonings
  • 1/2 teaspoon garlic
  • 3 tablespoons of olive oil


  1. First measure all the ingredients. I like to mix the whole wheat flour with the pastry flour in equal parts. I find mixing two whole wheat flours makes a smoother dough to work with.
  2. Next combine all the ingredients according to your bread machines directions add the seasoning and garlic last. These are my secret ingredients to make the best tasting homemade pizza dough.
  3. Hit the dough setting on your bread machine. Seriously it is that easy. I love this!
  4. Once the pizza dough it complete, let the dough rise for one more hour and it is done.
  5. Divide pizza dough into two equal portions, flour a surface well and roll out each pizza dough ball to about 12 inches. Place on a pizza stone and poke with a few holes using a fork. Spread some sauce over the top, add cheese and toppings. Cook in a 400 degree oven for about 15 - 20 minutes or until crust is golden brown.

Recipe Notes

This is for the 2 pound loaf or two 12 inch pizzas.

Start with all the ingredients at room temperature