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Chocolate frozen banana monkey tail

Frozen Banana Monkey Tail Treats

Your kids will flip over these frozen banana monkey tail treats. So easy to make this no guilt frozen treat Only two ingredients needed.
Course Dessert
Cuisine American
Keyword banana, chocolate, covered, frozen
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 -10
Author Amy Greene


  • 3-5 Long bananas
  • 1 Cup Chocolate Chips or more I used dark chocolate
  • Sprinkles coconut, nuts any toppings you wish
  • Twice as many skewers as bananas
  • A mason jar or glass bowl to melt chocolate


  1. Directions How to Make Banana Monkey Tail Treats
  2. Purchase 3-5 long bananas. The longer the better, since these will be cut in half. I choose to buy organic.
  3. Next peel all of the bananas and cut in half. Insert skewer into each banana half where cut. Then freeze the bananas on a parchment lined pan.
  4. In a heat proof jar or bowl melt the chocolate. I like to use a mason jar in the microwave for 30min then heat for 10 sec increments until all the chocolate is melted. This can also be done with a mason jar in pan of water on the stove. Use the best way you like to melt chocolate.
  5. Dip the frozen bananas into the melted chocolate. I used a small spatula to help get the chocolate all over the bananas. Working quickly add toppings, the chocolate starts to set up fast. Add sprinkles, coconut or nuts. Whatever toppings you wish.
  6. Place in the freezer again until ready to serve.