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Easy Chicken Tortilla Soup Recipe in Under 30 Minutes

Course Soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5
Author Amy Greene

Ingredients

  • Ingredients Easy Chicken Tortilla Soup
  • 2 cans Progress Light Chicken Noodle Soup
  • 1 can diced tomatoes
  • 1 can corn
  • 1 can beans drained and rinsed
  • 2 tablespoons taco seasoning
  • 1/4 cup cilantro
  • 1/2 onion
  • 2-3 green onions
  • juice of 1/2 lime
  • Greek Yogurt and tortilla chips for garnish

Instructions

  1. First slice the onion saute until translucent. I like to add an onion to any dish I make. Onions have tons of flavor and adds an additional vegetable to the dish.
  2. Once the onion is cooked, add in two cans of Progresso Light Chicken Noodle Soup. Then add tomatoes, corn, black beans and taco seasoning. I like to use my homemade taco seasoning.
  3. After all the cans have been added allow the soup to come to a simmer for around 20 minutes. While waiting on this to simmer, start cutting the cilantro, green onions and have the lime ready.
  4. After the soup soup simmers for 20 minutes, remove from heat. Then add the cilantro, green onions and squeeze the lime. Stir one more time, then serve with Greek yogurt.
  5. Pro tip: Adding fresh ingredients right at the end, makes it taste just like the restaurants.