These are so fudgy no one will ever know these are made with black beans instead of flour. The ultimate fudge black bean brownies are the best gluten free dessert.
Course
Dessert
Keyword
Black bean brownies recipe
Prep Time15minutes
Cook Time35minutes
Total Time50minutes
Servings9people
AuthorAmy Greene
Ingredients
1 15oz.can black beans rinse and drained
3eggs
3tablespoonsof coconut oil
1teaspoonof vanilla
1/4cupcocoa powderI used special dark
2/3cupsugar
1/2teaspoonbaking powder
1/4teaspoonsalt
1cupchocolate chipsI used dark chocolate
.
Instructions
Open, drain and rinse the black beans. Throw this in a food processor and process on high for 30 seconds.
Next add the eggs, vanilla and coconut oil and process on high until smooth and creamy.
In a separate mixing bowl, add all the dry ingredients. Mix them together to combine.
Now add the wet ingredients to the dry and stir the creamy fudgy goodness.
Lastly, add 1/2 the chocolate chips.
Grease a 8 X 8 inch dish and pour the brownie batter in and sprinkle the top with the remaining chocolate chips.
Bake at 350° for 30 - 40 minutes until the center is done