I wanted to share with you my family’s favorite casserole. This breakfast sausage casserole also happens to be a great meal you can cook from your stockpile. There are not really any special ingredients for this dish. I am one of those cooks who can look in the cupboard or refrigerator and whip something up that tastes pretty good on a whim. I get this from my dad and watching a lot of Rachel Ray. It is about finding flavor profiles of dishes and sticking to that.
One day I was watching a food network show about casserole winners. I watch a lot of Food Network. I saw a lady prepare a casserole and she said the basics are just a few ingredients Cream of Chicken or Mushroom Soup, pasta, a meat and cheese. I said I can do that. So I ran to my pantry and refrigerator to see what I had along those lines. This is the recipe I came up with. I typically measure with my hands for this recipe, so I had to throw the ingredients into a container to see how much it came out to be. Feel free to make adjustments as you think your family will like it.
It is a little difficult for me to write this recipe for Breakfast Sausage Casserole, since I just use a couple of handfuls of this and a couple of handful of that. So if you use the exact recipe and want more or less please do so. That is how to become a better cook, by making small adjustments to your tastes.
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