Mainly Homemade

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Whatever Wednesday – Amy’s Awesome Sausage Casserole

6 Comments

I wanted to share with you my family’s favorite casserole. This breakfast sausage casserole also happens to be a great meal you can cook from your stockpile. There are not really any special ingredients for this dish. I am one of those cooks who can look in the cupboard or refrigerator and whip something up that tastes pretty good on a whim. I get this from my dad and watching a lot of Rachel Ray. It is about finding flavor profiles of dishes and sticking to that. 


One day I was watching a food network show about casserole winners. I watch a lot of Food Network. I saw a lady prepare a casserole and she said the basics are just a few ingredients Cream of Chicken or Mushroom Soup, pasta, a meat and cheese. I said I can do that. So I ran to my pantry and refrigerator to see what I had along those lines. This is the recipe I came up with. I typically measure with my hands for this recipe, so I had to throw the ingredients into a container to see how much it came out to be. Feel free to make adjustments as you think your family will like it.

Amy’s Awesome Breakfast Sausage Casserole

Ingredients:

1lb Breakfast sausage
1 lg onion (optional) this is my secret veggie I add to the dish
1 package bow tie pasta (you can use any pasta, I used bow tie because it looks fancy)
1 can cream of mushroom
1 can cream of chicken
½ can of milk
8oz cheese
2.8 oz Fried onions or small can of fried onions
Preheat your oven to 350.

 

First put your pot on to boil for the pasta. Once it is boiling pour in the pasta to cook.
Be sure to get a large frying pan or start this in a big pot. You need to fit all the ingredients listed above in one pot. You can use several, but I don’t like cleaning more than I have to.

 

If using onion, fry onion in a little butter or oil until translucent. 
Then add breakfast sausage and brown the meat and drain.

 

Open the Cream of Mushroom and Cream of Chicken soup and put them in the pot. Pour milk into one of the cans about half way and add that to the pot. You can get a measuring cup and add about half a cup. But again I don’t like to dirty something I am going to have to clean. Stir this until it looks smooth and starts to simmer. Add ½ the package of cheese and ½ the container of French fried Onions.

Test the pasta for aldente, it is ok if it is a little under cooked it will cook more in the oven. Drain the pasta and add that to your big pot. Stir all the ingredients together.

 

Spray a 9X13 in pan with cooking spray. Pour all of the ingredients in your casserole dish. Sprinkle the remaining cheese and fried onions on top. This makes the top crunchy. I think this is why everyone in my family loves this recipe. Place in the oven for 30 minutes. It should be bubbling around the edges when you take it out. As my two year old would say yuuuummmmy!
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It is a little difficult for me to write this recipe for Breakfast Sausage Casserole, since I just use a couple of handfuls of this and a couple of handful of that. So if you use the exact recipe and want more or less please do so. That is how to become a better cook, by making small adjustments to your tastes.

I would love to know if you try this recipe. I haven’t really shared it with anyone and would love to know if your family enjoys this Breakfast Sausage Casserole recipe. I know my family loves it!

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About Amy

Amy Greene has a passion for creating items from scratch. She created Mainly Homemade to inspire families to cook homemade meals and create homemade crafts to create lifelong family memories. Receive creative family memories in your inbox.

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Comments

  3. Amy @ Pounds4Pennies says

    Thanks! My wonderful husband loves this meal. When he saw I posted how to make it, he asked when was I going to make it again.

    Reply

  4. Miz Helen says

    Hi Amy,
    Your Sausage Casserole looks delicious. This would be a great meal for a cold winters night. Thank you so much for sharing with Full Plate Thursday. I am wishing you and your family a very Merry Christmas!
    Come Back Soon,
    Miz Helen
    A New Follower

    Reply

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