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The Best Fish Tostada Recipe

September 19, 2012 Amy 5 Comments

This yummy fish tostada recipe is so easy to make and a great addition to your regular menu. You have gotta try these out. I can’t believe I didn’t think of these before.

You can buy premade tostada or you can make them yourself using a little bit of oil and corn tortillas to make crispy tostadas. They are so much tastier when you make them yourself. 

Fish Tostadas Recipe

Fish Tostada Recipe

Ingredients for Fish Tostada recipe:

1 package of fish sticks (fried shrimp or grilled fish) $2.50
1 package 10 or higher corn tortillas $1.00
2 Tablespoons of oil
Lettuce $0.25
Tomatoes $0.25
Sour Cream (Plain Greek Yogurt) $0.75
Homemade Salsa, tartar sauce, mayo and hot sauce, lemon

Directions How to Make Easy Fish Tostada recipe

1. Heat the oven according to the package directions for fish sticks. Cook the fish sticks according the package directions.

2. On the stove over medium heat, heat the oil in a skillet to cook the tortillas into crunchy tostadas.

3. Cook the tortillas until they start to brown a little on the edge about one or two minutes and flip over. (If you have the premade tostadas you can heat them in the oven for a couple minutes before the fish are done.

4. Start cutting the lettuce and tomatoes and any other additional toppings you may choose.

5. Now start to assemble your fish tostadas. Layer lettuce then crunchy fish then tomatoes and last any sauces you want to enjoy on a fish tostada.

Isn’t this fish tostada recipe so easy? This is better than having boring fishsticks or tacos. Check out other yummy meals under five dollars at Pounds4Pennies.com! Find out more simple and easy recipes on my Pinterest Board.

5 Dollar Meals, Homemade Recipes, Main Course fish

About Amy

Amy Greene has a passion for creating items from scratch. She created Mainly Homemade to inspire families to cook homemade meals and create homemade crafts to create lifelong family memories. Receive creative family memories in your inbox.

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Comments

  1. Printabelle says

    September 20, 2012 at 3:56 pm

    I’ve never thought of that either! I make fish tacos a lot, so this is a natural alternative. Thanks for sharing!

    Reply
  2. Jessica says

    September 28, 2012 at 10:50 am

    Looks great! I love how you included the cost of each ingredient- that’s helpful and clever! Thanks for linking up at Meatless Monday!

    Reply

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