Gluten Free Chocolate Chip Pumpkin Blender Muffins Recipe

If you have never made pumpkin blender muffins, then you are missing out. These blender muffins are so easy to make you will wonder why you haven’t done this before. I love any recipe I can just throw all the ingredients into one place and hit a button and I am done. Well, except for the baking part of course. These are a nice dense, hearty breakfast muffin packed full of nutrients your kids will love. Then you can feel like an awesome mom providing them with a nutritious breakfast.

Chocolate Chip Pumpkin Blender Muffins

Ingredients for pumpkin blender muffins

1/2 cup plain yogurt
1 medium ripe bananas (1/2 cup mashed)
1 cup pumpkin puree
2 large eggs
2 cups rolled oats (gluten free old fashioned)
1/4 cup brown sugar
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup chocolate chips, mini or regular ( I used dark chocolate chunks)

Directions how to make pumpkin blender muffins

This is really an easy dump recipe. Dump the wet ingredients into your blender first. Leave out the chocolate chips.  As you can see I did this backwards. Wet first would be better.

Then turn on the blender until all the ingredients are blended smooth to make a batter.

Next, stir the chocolate chips into the batter.

Now, simply pour the batter into the muffin cups sprayed with oil.

Bake at 400° for 15-20 minutes or until the middle of the muffins are done. Allow the blender muffins to cool for about 10 minutes. If needed, store in an airtight container. I recommend putting them in the fridge to keep fresh.

5 from 1 vote

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Gluten Free Chocolate Chip Pumpkin Blender Muffins Recipe

So easy to whip up these gluten free chocolate chip pumpkin blender muffins in just minutes in the blender. Packed full of nutrition for a good healthy breakfast.

Course Breakfast

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 12

Author Amy Greene

Ingredients

• 1/2 cup plain yogurt
• 1 medium ripe bananas 1/2 cup mashed
• 1 cup pumpkin puree
• 2 large eggs
• 2 cups rolled oats old fashioned
• 1/4 cup brown sugar
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup chocolate chips mini or regular

Instructions

1. This is really an easy dump recipe. Dump the wet ingredients into your blender first. Leave out the chocolate chips. As you can see I did this backwards. Wet first would be better.
2. Then turn on the blender until all the ingredients are blended smooth to make a batter.
3. Next stir the chocolate chips into the batter.
4. Now simply pour the batter into the muffin cups.
5. Bake at 400° for 15-20 minutes or until the middle of the muffins are done. Allow the blender muffins to cool for about 10 minutes. If needed, store in an airtight container. I recommend putting them in the fridge to keep fresh.

We usually will heat up two for breakfast in the microwave.  I highly recommend serving these pumpkin blender muffins with a large glass of milk. The large chocolate chunks really give you the chocolate taste you crave.

Check out my other yummy muffin recipes to bake. Everyone loves when I bake muffins at my house. It is a memory I know my children will cherish.