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Gluten Free Chocolate Chip Pumpkin Blender Muffins Recipe

November 16, 2016 Amy 5 Comments

If you have never made pumpkin blender muffins, then you are missing out. These blender muffins are so easy to make you will wonder why you haven’t done this before. I love any recipe I can just throw all the ingredients into one place and hit a button and I am done. Well, except for the baking part of course. These are a nice dense, hearty breakfast muffin packed full of nutrients your kids will love. Then you can feel like an awesome mom providing them with a nutritious breakfast.

Chocolate Chip Pumpkin Blender Muffins

gluten free pumpkin blender muffins recipe

Ingredients for pumpkin blender muffins

1/2 cup plain yogurt
1 medium ripe bananas (1/2 cup mashed)
1 cup pumpkin puree
2 large eggs
2 cups rolled oats (gluten free old fashioned)
1/4 cup brown sugar
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup chocolate chips, mini or regular ( I used dark chocolate chunks)

Directions how to make pumpkin blender muffins

This is really an easy dump recipe. Dump the wet ingredients into your blender first. Leave out the chocolate chips.  As you can see I did this backwards. Wet first would be better.

pumpkin muffins in a blender

Then turn on the blender until all the ingredients are blended smooth to make a batter.

Next, stir the chocolate chips into the batter.

Now, simply pour the batter into the muffin cups sprayed with oil.

Bake at 400° for 15-20 minutes or until the middle of the muffins are done. Allow the blender muffins to cool for about 10 minutes. If needed, store in an airtight container. I recommend putting them in the fridge to keep fresh.

5 from 1 vote
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Gluten Free Chocolate Chip Pumpkin Blender Muffins Recipe

So easy to whip up these gluten free chocolate chip pumpkin blender muffins in just minutes in the blender. Packed full of nutrition for a good healthy breakfast.
Course Breakfast
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Author Amy Greene

Ingredients

  • 1/2 cup plain yogurt
  • 1 medium ripe bananas 1/2 cup mashed
  • 1 cup pumpkin puree
  • 2 large eggs
  • 2 cups rolled oats old fashioned
  • 1/4 cup brown sugar
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup chocolate chips mini or regular

Instructions

  1. This is really an easy dump recipe. Dump the wet ingredients into your blender first. Leave out the chocolate chips. As you can see I did this backwards. Wet first would be better.
  2. Then turn on the blender until all the ingredients are blended smooth to make a batter.
  3. Next stir the chocolate chips into the batter.
  4. Now simply pour the batter into the muffin cups.
  5. Bake at 400° for 15-20 minutes or until the middle of the muffins are done. Allow the blender muffins to cool for about 10 minutes. If needed, store in an airtight container. I recommend putting them in the fridge to keep fresh.

Gluten free chocolate chip pumpkin blender muffins recipe

We usually will heat up two for breakfast in the microwave.  I highly recommend serving these pumpkin blender muffins with a large glass of milk. The large chocolate chunks really give you the chocolate taste you crave.

Check out my other yummy muffin recipes to bake. Everyone loves when I bake muffins at my house. It is a memory I know my children will cherish.

Breakfast, Homemade Recipes banana, chocolate, Eggs, muffins, oatmeal, pumpkin, yogurt

About Amy

Amy Greene has a passion for creating items from scratch. She created Mainly Homemade to inspire families to cook homemade meals and create homemade crafts to create lifelong family memories. Receive creative family memories in your inbox.

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Comments

  1. Karren Haller says

    October 5, 2017 at 9:30 pm

    5 stars
    Using the blender sure would save a lot of time in mixing, good idea, they look great!
    Your being featured on Oh MY Heartsie Girls Friday Features this week!!
    Tweeted and Pinned!
    Come see us again!!
    Hope you have a great week!

    Reply
  2. Jamie says

    October 9, 2017 at 4:33 pm

    Love that you use a blender. It sure would make things quicker. I’m bringing back my Monday link party @ DIY Home Sweet Home (first one will be Oct. 16th) and I would love for you to stop by and link up your muffins or any new projects your working on! http://diyhshp.blogspot.com

    Reply
    • Amy says

      October 9, 2017 at 5:11 pm

      Yes so easy to just dump the ingredients in and everything is quickly mixed.

      Reply

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